This is our class testing herbs for our pies first we tasted rosemary. It was dry tasty spiky strong second we tasted tyme it was chewy smoky and tangy. Third we tried garlic it was spicy strong and smooth. but my favourite ones sage rosemary and garlic. we tried bazill but i think i was allergic to it. i am going to put my favourite ones in my pie because i think they will be good in it.
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